Tingcai Yan

4PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|May 19, 2025
Effects of sulfur dioxide on the volatile composition and aroma of blueberry wine.

Bo Liu, Menghan Zhao, Yangyi Ai

|Apr 04, 2025
Screening of fermentation resources of <i>Actinidia arguta</i> wine based on principal component analysis combined with a fuzzy mathematical sensory evaluation method.

Guang Xin, Huanyu Wang, Yinhong Zhi

|Nov 14, 2022
Effect of heat-treating methods on components, instrumental evaluation of color and taste, and antioxidant properties of sea buckthorn pulp flavonoids.

Ran Liu, Yunning Yang, Menghan Zhao

|Mar 01, 2022
Modification and validation of the simultaneous detection of 38 pesticide residues method by ultra-high-performance liquid chromatography/tandem mass spectrometry with QuEChERS extraction in different oil crops and products.

Xi Lv, Fengzhong Wang, Ying Cui

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Frequent Collaborators

1 joint publications

Xi Lv

1 joint publications

Minmin Li

1 joint publications

Xianjun Meng