Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Anna Nowaczek

2PUBLICATIONS

6CO-AUTHORS

Animal protection (incl. pests and pathogens)Veterinary bacteriology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Dec 23, 2023

Characterization of <i>Riemerella anatipestifer</i> Strains Isolated from Various Poultry Species in Poland.

Anna Nowaczek, Marta Dec, Dagmara Stępień-Pyśniak

|Jan 19, 2019

Campylobacter spp. and bacteriophages from broiler chickens: Characterization of antibiotic susceptibility profiles and lytic bacteriophages.

Anna Nowaczek, Renata Urban-Chmiel, Marta Dec

Pageof 1

Frequent Collaborators

2 joint publications

Renata Urban-Chmiel

2 joint publications

Marta Dec

2 joint publications

Dagmara Stępień-Pyśniak

1 joint publications

Andrzej Puchalski

1 joint publications

Agnieszka Marek

1 joint publications

Ewelina Pyzik

Frequent Collaborators

2 joint publications

Renata Urban-Chmiel

2 joint publications

Marta Dec

2 joint publications

Dagmara Stępień-Pyśniak

1 joint publications

Andrzej Puchalski

Top Related Videos

Detection and Quantification of Mono-Rhamnolipids and Di-Rhamnolipids Produced by <i>Pseudomonas aeruginosa</i>

Detection and Quantification of Mono-Rhamnolipids and Di-Rhamnolipids Produced by <i>Pseudomonas aeruginosa</i>

Published on : Mar 29, 2024

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

See more related videos

Top Related Videos

Detection and Quantification of Mono-Rhamnolipids and Di-Rhamnolipids Produced by <i>Pseudomonas aeruginosa</i>

Detection and Quantification of Mono-Rhamnolipids and Di-Rhamnolipids Produced by <i>Pseudomonas aeruginosa</i>

Published on : Mar 29, 2024

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Detection and Isolation of <i>Campylobacter </i> spp. from Raw Meat

Published on : Feb 23, 2024

See more related videos