Baris Ozel

6PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsPost harvest horticultural technologies (incl. transportation and storage)Food technologyOptical properties of materials
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Publications (6)

|Aug 28, 2024
Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry.

Sena Kuzu, Baris Ozel, Sirvan Sultan Uguz

|Jul 01, 2024
Hard Candy Production and Quality Parameters: A review.

Baris Ozel, Sena Kuzu, Mehmet Ali Marangoz

|Apr 05, 2024
Physicochemical and sensorial properties of tomato leathers at different drying conditions.

Eren Basdemir, Alev Emine Ince, Sakine Kizgin

|Oct 14, 2022
Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food.

Sirvan Sultan Uguz, Baris Ozel, Leonid Grunin

|Sep 28, 2021
Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry.

Baris Ozel, Danuta Kruk, Milosz Wojciechowski

|Jun 19, 2021
The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions.

Aysel Elik, Derya Koçak Yanik, Baris Ozel

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Frequent Collaborators

6 joint publications

Mecit Halil Oztop

2 joint publications

Sena Kuzu

1 joint publications

Aysel Elik

1 joint publications

Danuta Kruk