Eduardo Mere Del Aguila
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Publications (5)
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|Jun 18, 2019
Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil.Valdeci S Bastos, Thais M Uekane, Neyde A Bello
|Mar 27, 2018
Analysis of the cocobiota and metabolites of Moniliophthora perniciosa-resistant Theobroma cacao beans during spontaneous fermentation in southern Brazil.Valdeci S Bastos, Maria Fs Santos, Laidson P Gomes
|Sep 21, 2017
Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases.Diego Dos Santos Baião, Cyntia Silva de Freitas, Laidson Paes Gomes
|Jun 19, 2017
In vitro physiological and antibacterial characterization of ZnO nanoparticle composites in simulated porcine gastric and enteric fluids.Marina S R Barreto, Cristina T Andrade, Luiz Cláudio R P da Silva
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