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Karla R Kaun

8PUBLICATIONS

11CO-AUTHORS

Food chemistry and food sensory scienceBiomolecular modelling and designIndustrial microbiology (incl. biofeedstocks)Fluid-structure interaction and aeroacousticsEpigenetics (incl. genome methylation and epigenomics)

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Publications (8)

Sort by Publication Date:

|Oct 22, 2025

Shaping of olfactory responses by taste in a new assay for operant learning in Drosophila melanogaster.

John S Hernandez, Nelson Le, Rebecca Oramas

|Sep 29, 2025

Investigating pharmacotherapies for alcohol use disorder using Drosophila melanogaster.

Rebecca Oramas, Yanabah Jaques, Natalie M D'Silva

|Jun 11, 2024

What do the mushroom bodies do for the insect brain? Twenty-five years of progress.

André Fiala, Karla R Kaun

|Jul 20, 2022

Alcohol, neuronal plasticity, and mitochondrial trafficking.

John Hernandez, Karla R Kaun

|Jun 07, 2021

The <i>foraging</i> gene affects alcohol sensitivity, metabolism and memory in <i>Drosophila</i>.

Anne S Oepen, Jamie L Catalano, Reza Azanchi

|Feb 11, 2021

Transsynaptic mapping of <i>Drosophila</i> mushroom body output neurons.

Kristin M Scaplen, Mustafa Talay, John D Fisher

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Frequent Collaborators

2 joint publications

Kristin M Scaplen

2 joint publications

Gilad Barnea

1 joint publications

Emily Petruccelli

1 joint publications

Yoshi Aso

1 joint publications

John S Hernandez

1 joint publications

Rebecca Oramas

1 joint publications

Reza Azanchi

1 joint publications

Nicholas J Mei

1 joint publications

Abigail T Long

1 joint publications

Maggie R Robertson

Frequent Collaborators

2 joint publications

Kristin M Scaplen

2 joint publications

Gilad Barnea

1 joint publications

Emily Petruccelli

1 joint publications

Yoshi Aso

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