Karla R Kaun

8PUBLICATIONS
11CO-AUTHORS
Food chemistry and food sensory scienceBiomolecular modelling and designIndustrial microbiology (incl. biofeedstocks)Fluid-structure interaction and aeroacousticsEpigenetics (incl. genome methylation and epigenomics)
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Publications (8)

|Oct 22, 2025
Shaping of olfactory responses by taste in a new assay for operant learning in Drosophila melanogaster.

John S Hernandez, Nelson Le, Rebecca Oramas

|Sep 29, 2025
Investigating pharmacotherapies for alcohol use disorder using Drosophila melanogaster.

Rebecca Oramas, Yanabah Jaques, Natalie M D'Silva

|Jun 11, 2024
What do the mushroom bodies do for the insect brain? Twenty-five years of progress.

André Fiala, Karla R Kaun

|Jul 20, 2022
Alcohol, neuronal plasticity, and mitochondrial trafficking.

John Hernandez, Karla R Kaun

|Jun 07, 2021
The foraging gene affects alcohol sensitivity, metabolism and memory in Drosophila.

Anne S Oepen, Jamie L Catalano, Reza Azanchi

|Feb 11, 2021
Transsynaptic mapping of Drosophila mushroom body output neurons.

Kristin M Scaplen, Mustafa Talay, John D Fisher

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Frequent Collaborators

2 joint publications

Kristin M Scaplen

2 joint publications

Gilad Barnea

1 joint publications

Emily Petruccelli

1 joint publications

Yoshi Aso