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Kaijun Niu

73PUBLICATIONS

21CO-AUTHORS

Regional analysis and developmentFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsAboriginal and Torres Strait Islander diet and nutritionNutritional epidemiology

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Publications (73)

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|Jun 12, 2026

Development and External Validation of the Cantonese Dietary Index: A Population-Based Approach to Assess Diet Quality and Metabolic Risk.

|Feb 25, 2026

Association between habitual dietary taurine intake and the risk of metabolic dysfunction-associated steatotic liver disease: a prospective cohort study.

Shunming Zhang, Xinyu Xu, Dingkang Wang

|Dec 27, 2025

Association Between Daily Ginger Consumption and the Risk of Sarcopenia in a Large-Scale Older Population: The TCLSIH Cohort Study.

Yinxiao Chen, Liyuan Fu, Ziyuan Ma

|Dec 08, 2025

Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease: insights from three prospective cohorts.

Shunming Zhang, Yan Yan, Yeqing Gu

|Nov 10, 2025

The association between dietary quercetin intake and risk of depressive symptoms: the TCLSIH cohort study.

Piaoyi Tong, Jie Yu, Yaxiao Wang

|Oct 31, 2025

Association of added sugar intake and its forms with hyperuricemia in general adults: the TCLSIH cohort study.

Jinjin Zhang, Piaoyi Tong, Mengyi Zhai

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Frequent Collaborators

8 joint publications

Lu Qi

6 joint publications

Shunming Zhang

5 joint publications

Tao Huang

4 joint publications

Yuming Chen

4 joint publications

Yang Xia

3 joint publications

Ming-Hua Zheng

2 joint publications

Yuhong Zhao

2 joint publications

Le Ma

2 joint publications

Yan Borné

1 joint publications

Tong Liu

Frequent Collaborators

8 joint publications

Lu Qi

6 joint publications

Shunming Zhang

5 joint publications

Tao Huang

4 joint publications

Yuming Chen

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