Kaijun Niu

74PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Regional analysis and developmentTraditional Chinese medicine and treatmentsAboriginal and Torres Strait Islander diet and nutritionNutritional epidemiology
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Publications (74)

|Jul 20, 2026
Takeaway food consumption and the risk of metabolic dysfunction-associated steatotic liver disease in adult populations: an international multicohort study with biopsy-verified evidence.

|Jun 12, 2026
Development and External Validation of the Cantonese Dietary Index: A Population-Based Approach to Assess Diet Quality and Metabolic Risk.

|Feb 25, 2026
Association between habitual dietary taurine intake and the risk of metabolic dysfunction-associated steatotic liver disease: a prospective cohort study.

Shunming Zhang, Xinyu Xu, Dingkang Wang

|Dec 27, 2025
Association Between Daily Ginger Consumption and the Risk of Sarcopenia in a Large-Scale Older Population: The TCLSIH Cohort Study.

Yinxiao Chen, Liyuan Fu, Ziyuan Ma

|Dec 08, 2025
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease: insights from three prospective cohorts.

Shunming Zhang, Yan Yan, Yeqing Gu

|Nov 10, 2025
The association between dietary quercetin intake and risk of depressive symptoms: the TCLSIH cohort study.

Piaoyi Tong, Jie Yu, Yaxiao Wang

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Frequent Collaborators

8 joint publications

Lu Qi

6 joint publications

Shunming Zhang

5 joint publications

Tao Huang

4 joint publications

Yuming Chen