Alessandra Acquaviva

22PUBLICATIONS
68CO-AUTHORS
Ecosystem services (incl. pollination)NaturopathyMolecular targetsHorticultural crop protection (incl. pests, diseases and weeds)Chiropractic
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Publications (22)

|Sep 01, 2026
Protective Effects Induced by a Novel Food Supplement Based on Epilobium angustifolium, Ptychopetalum olacoides, Ginkgo biloba, and Equisetum arvense Extracts and Citrulline in the Lower Urinary Tract: Preclinical and Clinical Evidence.

|Aug 29, 2026
Allium ursinum L. from the apennine flora: a phytoalimurgic resource for modulating gut inflammation.

|May 13, 2026
In Vitro and Ex Vivo Evaluation of a Multi-Target Combination of Plant Extracts and Policosanols: Effects in Mitigating Heart Inflammation and Oxidative Stress.

|Feb 13, 2026
Intestinal Protective Effects of a Pomegranate Peel Extract in In Vitro and Ex Vivo Studies.

Lucia Recinella, Alessandra Acquaviva, Annalisa Bruno

|Aug 20, 2025
Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foods.

Fabrizio Masciulli, Donatella Ambroselli, Maria Loreta Libero

|Mar 13, 2025
A Novel Formulation Based on Resveratrol and Water Extracts from Equisetum arvense, Crataegus curvisepala, Vitex agnus-castus, and Glycine max Inhibits the Gene Expression of Inflammatory and Osteoclastogenic Biomarkers on C2C12 Cells Exposed to Oxidative Stress.

Simonetta Cristina Di Simone, Alessandra Acquaviva, Maria Loreta Libero

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Frequent Collaborators

19 joint publications

Claudio Ferrante

17 joint publications

Luigi Menghini

13 joint publications

Annalisa Chiavaroli

13 joint publications

Simonetta Di Simone