Ellen van Kleef

5PUBLICATIONS
3CO-AUTHORS
Medicine, nursing and health curriculum and pedagogyConsumer-oriented product or service developmentCurriculum and pedagogy theory and developmentEconomics, business and management curriculum and pedagogyFood properties (incl. characteristics and health benefits)
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Publications (5)

|Oct 15, 2022
Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

Ellen van Kleef, S Coosje Dijkstra, Jaap Seidell

|Dec 05, 2021
The use of food swaps to encourage healthier online food choices: a randomized controlled trial.

Laura Jansen, Ellen van Kleef, Ellen J Van Loo

|May 05, 2021
Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices.

Roselinde L van Nee, Ellen van Kleef, Hans C M van Trijp

|Jun 21, 2020
The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data.

Ellen van Kleef, Florine Kremer, Hans C M van Trijp

|May 14, 2020
Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study.

Ellen van Kleef, Frédérique C Rongen, Monique H Vingerhoeds

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Frequent Collaborators

1 joint publications

Roselinde L van Nee

1 joint publications

Laura Jansen

1 joint publications

Ellen J Van Loo