Mohammad Altamimi

10PUBLICATIONS
19CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Food properties (incl. characteristics and health benefits)Molecular medicineAgricultural molecular engineering of nucleic acids and proteinsMicrobial genetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Feb 11, 2023
Effects of Black Cumin Seed (<i>Nigella sativa</i>) and Coconut Meals (<i>Cocos nucifera</i>) on Broiler Performance and Cecal Microbiota.

Ahmed Zaazaa, Samer Mudalal, Mohammed Sabbah

|Dec 23, 2022
Hydroethanolic Extract of <i>Urtica dioica</i> L. (Stinging Nettle) Leaves as Disaccharidase Inhibitor and Glucose Transport in Caco-2 Hinderer.

Mohammad A Altamimi, Ibrahim M Abu-Reidah, Almothana Altamimi

|Oct 27, 2022
Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews.

Maram Sbehat, Gianluigi Mauriello, Mohammad Altamimi

|May 25, 2022
Mediterranean diet diminishes the effects of Crohn's disease and improves its parameters: A systematic review.

Mawada Jaber, Mohammad Altamimi, Almothana Altamimi

|Mar 26, 2022
<i>Limosilactobacillus reuteri</i> in Health and Disease.

Jumana Abuqwider, Mohammad Altamimi, Gianluigi Mauriello

Pageof 2