Guanyu Fang

4PUBLICATIONS
4CO-AUTHORS
Microbial geneticsFood engineeringFood packaging, preservation and processingMajor global burdens of disease
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Publications (4)

|Sep 09, 2026
Metagenomic Insights into Microbial Assembly and Key Metabolic Genes Driving Flavor Formation in Spontaneously Fermented Zhejiang Rosy Vinegar.

|Sep 14, 2024
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process.

Jiajia Jiang, Guanyu Fang, Changling Wu

|Jan 23, 2024
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality.

Zhuzhu Qiu, Fenghua Wu, Hao Hu

|Mar 17, 2023
Monitoring Longitudinal Trends and Assessment of the Health Risk of Shigella flexneri Antimicrobial Resistance.

Guan-Yu Fang, Xiao-Jing Mu, Bing-Wen Huang

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Frequent Collaborators

1 joint publications

Zhuzhu Qiu

1 joint publications

Hao Hu

1 joint publications

Jiangang Ling

1 joint publications

Jiajia Jiang