Guanyu Fang
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Sep 14, 2024
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process.Jiajia Jiang, Guanyu Fang, Changling Wu
|Jan 23, 2024
Deciphering the Microbiological Mechanisms Underlying the Impact of Different Storage Conditions on Rice Grain Quality.Zhuzhu Qiu, Fenghua Wu, Hao Hu
|Mar 17, 2023
Monitoring Longitudinal Trends and Assessment of the Health Risk of Shigella flexneri Antimicrobial Resistance.Guan-Yu Fang, Xiao-Jing Mu, Bing-Wen Huang
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