Ana Gutiérrez-Blanco

20PUBLICATIONS
76CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Free radical chemistryNatural products and bioactive compoundsWater treatment processesOenology and viticulture
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Publications (20)

|May 01, 2026
Rye Straw Lignin as a Promising Source of Tricin: Varietal Differences and Its Release Using Deep Eutectic Solvents.

|Mar 04, 2026
Biocatalytic synthesis of heterobiaryl sulfoxides: a comparative study between Baeyer-Villiger monooxygenases and unspecific peroxygenases.

Pablo Vázquez-Domínguez, Julia Carrión-González, Desirée García-Requena

|Jun 02, 2025
Synthesis of 19-Hydroxyarachidonic Acid by Fungal Peroxygenases: An Experimental and Computational Study.

Alejandro González-Benjumea, Mireia Martínez-Sugrañes, Miguel Alcalde

|Mar 17, 2025
Comprehensive Study of Lipophilic Compounds from Various Cereal Straws (Wheat, Triticale, Rye, and Tritordeum)─a Promising Source of Valuable Phytochemicals.

Javier Benito, Gisela Marques, Francisco Barro

|Feb 05, 2025
Continuous-Flow Synthesis of BiVO4 Nanoparticles: From Laboratory Scale to Practical Systems.

Christian Robles, Laura Montañés, Camilo A Mesa

|Sep 03, 2024
Seasonal Variability of Lipophilic Compounds in Oat (Avena sativa L.) Straw: A Comprehensive Chemical Study.

Gisela Marques, Ana Gutiérrez, Francisco Barro

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Frequent Collaborators

12 joint publications

José Carlos Del Río

12 joint publications

Jorge Rencoret

5 joint publications

Hoon Kim

5 joint publications

John Ralph