Akiko Mizote

2PUBLICATIONS
1CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)
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Publications (2)

|Mar 29, 2022
Development of a method for preparing cyclic nigerosylnigerose syrup and investigation of its value as a dietary fiber.

Akiko Yasuda, Akiko Mizote, Manabu Miyata

|Apr 21, 2021
Evaluation of the relative available energy of cyclic nigerosylnigerose using breath hydrogen excretion in healthy humans.

Akiko Mizote, Akiko Yasuda, Chiyo Yoshizane

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