Arvind Subbaraj

3PUBLICATIONS
4CO-AUTHORS
Human impacts of climate change and human adaptationFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (3)

|Apr 25, 2026
Long-Term Stress Adaptation as a Highly-Conserved Key Factor in Yeast Aging.

|Dec 11, 2023
Volatile fingerprints of beef cooking methods using sol-gel-based solid-phase microextraction (SPME) and direct analysis in real-time mass spectrometry (DART-MS).

Arvind K Subbaraj, Santanu Deb-Choudhury, Enrique Pavan

|Oct 31, 2019
Lipidomics of Brain Tissues in Rats Fed Human Milk from Chinese Mothers or Commercial Infant Formula.

Miya Su, Arvind K Subbaraj, Karl Fraser

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Frequent Collaborators

1 joint publications

Karl Fraser

1 joint publications

Nicole C Roy

1 joint publications

Philip A Wescombe

1 joint publications

Venkata Chelikani