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Hamza Bozkır
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Food packaging, preservation and processing
Water treatment processes
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Publications
(2)
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Foods (Basel, Switzerland)
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May 27, 2026
Hot Air vs. Vacuum Microwave Drying of Lemon Slices: Effects on Drying Kinetics and Quality Attributes at Different Temperatures.
Food science and biotechnology
|
Apr 09, 2019
Ultrasound as pretreatment for drying garlic slices in microwave and convective dryer.
Hamza Bozkir, Ahsen Rayman Ergün, Yeliz Tekgül
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