Michael A Pitino

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Models of care and place of birth
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Publications (3)

|Jul 13, 2021
Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g.

Kathryn E Hopperton, Michael A Pitino, Raphaël Chouinard-Watkins

|Jan 12, 2021
Term Infants Fed Exclusively With Donor Milk May Require Vitamin C Supplementation.

Marina Castro, Michael A Pitino, Nicole Bando

|Apr 23, 2019
Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques.

Michael A Pitino, Shoug M Alashmali, Kathryn E Hopperton

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