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Holly Rippin

8PUBLICATIONS

18CO-AUTHORS

Disease surveillanceFood nutritional balanceFood sustainabilityEnvironmentally sustainable engineeringNutrigenomics and personalised nutrition

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Publications (8)

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|Aug 14, 2023

Systems Thinking and Complexity Science Methods and the Policy Process in Non-communicable Disease Prevention: A Systematic Scoping Review.

Chloe Clifford Astbury, Kirsten M Lee, Elizabeth McGill

|Nov 23, 2021

Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.

Holly L Rippin, Janet E Cade, Lea Berrang-Ford

|Aug 25, 2020

Disrupted food systems in the WHO European region - a threat or opportunity for healthy and sustainable food and nutrition?

Holly L Rippin, Kremlin Wickramasinghe, Afton Halloran

|Jul 18, 2020

Trans fatty acid elimination policy in member states of the Eurasian Economic Union: Implementation challenges and capacity for enforcement.

Andrey Demin, Bianca Løge, Olga Zhiteneva

|May 08, 2020

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries.

H L Rippin, J Hutchinson, D C Greenwood

|Dec 23, 2018

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status.

Holly L Rippin, Jayne Hutchinson, Jo Jewell

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Frequent Collaborators

3 joint publications

Joao J Breda

3 joint publications

Janet E Cade

2 joint publications

Jayne Hutchinson

2 joint publications

Darren C Greenwood

2 joint publications

Afton Halloran

2 joint publications

Kremlin Wickramasinghe

1 joint publications

J Jewell

1 joint publications

Andrey Demin

1 joint publications

Bianca Løge

1 joint publications

Chizuru Nishida

Frequent Collaborators

3 joint publications

Joao J Breda

3 joint publications

Janet E Cade

2 joint publications

Jayne Hutchinson

2 joint publications

Darren C Greenwood

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