Valentina Terio
5PUBLICATIONS
25CO-AUTHORS

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Publications (5)
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|Nov 26, 2024
Ochratoxin A in Poultry Supply Chain: Overview of Feed Occurrence, Carry-Over, and Pathognomonic Lesions in Target Organs to Promote Food Safety.Elisabetta Bonerba, Alessio Manfredi, Michela Maria Dimuccio
|Apr 27, 2024
The EU Interreg Project "ADRINET": Assessment of Well-Known and Emerging Pollutants in Seafood and Their Potential Effects for Food Safety.Elisabetta Bonerba, Fatmira Shehu, Annamaria Pandiscia
|Mar 28, 2024
Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration.Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi
|Oct 23, 2021
Prevalence of <i>Listeria monocytogenes</i> and <i>Salmonella</i> spp. in Different Ready to Eat Foods from Large Retailers and Canteens over a 2-Year Period in Northern Italy.Marta Castrica, Egon Andoni, India Intraina
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Frequent Collaborators
3 joint publications
Annamaria Pandiscia
3 joint publications
Patrizio Lorusso
3 joint publications
Alessio Manfredi
3 joint publications
Elisabetta Bonerba
2 joint publications
Michela Maria Dimuccio
2 joint publications
Giancarlo Bozzo
2 joint publications
Edmondo Ceci
2 joint publications
Sara Panseri
1 joint publications
India Intraina
1 joint publications
Marialaura Corrente