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Asima Akagić

5PUBLICATIONS

8CO-AUTHORS

Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceTree improvement (incl. selection and breeding)

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Publications (5)

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|Jan 08, 2023

Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina.

Amila Oras, Asima Akagić, Nermina Spaho

|Oct 14, 2022

A Comparative Study of Ten Pear (<i>Pyrus communis</i> L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds.

Asima Akagić, Amila Oras, Fuad Gaši

|Nov 27, 2021

How Do Consumers Perceive Sensory Attributes of Apple?

Pakeza Drkenda, Asmira Ćulah, Nermina Spaho

|Jul 02, 2021

Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region.

Nermina Spaho, Fuad Gaši, Erich Leitner

|Apr 12, 2020

Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species.

Asima Akagić, Amila Vranac Oras, Sanja Oručević Žuljević

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Frequent Collaborators

2 joint publications

Pakeza Drkenda

2 joint publications

Metka Hudina

2 joint publications

Mekjell Meland

1 joint publications

Erich Leitner

1 joint publications

Senad Memić

1 joint publications

Igor Jerković

1 joint publications

Osman Musić

1 joint publications

Sanja Oručević Žuljević

Frequent Collaborators

2 joint publications

Pakeza Drkenda

2 joint publications

Metka Hudina

2 joint publications

Mekjell Meland

1 joint publications

Erich Leitner

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