Stephanie Wendt

4PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceEcological economicsHuman information interaction and retrievalEnvironmental studies in animal production
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Publications (4)

|Jan 24, 2020
Labeling effect in insects: Cue associations influence perceived food value in ants (Lasius niger).

Stephanie Wendt, Tomer J Czaczkes

|Jul 03, 2019
Positive and negative incentive contrasts lead to relative value perception in ants.

Stephanie Wendt, Kim S Strunk, Jürgen Heinze

|Feb 17, 2019
Private information conflict: Lasius niger ants prefer olfactory cues to route memory.

F B Oberhauser, A Schlemm, S Wendt

|Oct 13, 2017
Individual ant workers show self-control.

Stephanie Wendt, Tomer J Czaczkes

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Frequent Collaborators

4 joint publications

Tomer J Czaczkes

1 joint publications

F B Oberhauser

1 joint publications

Kim S Strunk