Paulo Henrique Março

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymerisation mechanismsQuality assurance, chemometrics, traceability and metrological chemistry
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Publications (3)

|Sep 29, 2025
Comparison of Blood Parameters Between Omnivores and Lacto-Ovo Vegetarians Post-COVID-19: A Pilot Study Done in a Country City in the South of Brazil.

Bruno Santana Quinto, Marco Antonio Bertolassi, Paulo Henrique Março

|Jun 14, 2021
Multivariate optimization approach applied to natural polymers from Ceratonia siliqua L. and Moringa oleifera Lam as coagulating/flocculating agents.

Fernando Previato Bazzo, Nathalia Bordon Pironato Sia, Paulo Henrique Março

|Sep 26, 2020
N-Way NIR Data Treatment through PARAFAC in the Evaluation of Protective Effect of Antioxidants in Soybean Oil.

Larissa Naida Rosa, Thays Raphaela Gonçalves, Sandra T M Gomes

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Frequent Collaborators

1 joint publications

Flávia Vieira da Silva Medeiros