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Li-Juan Tan

6PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyEpigenetics (incl. genome methylation and epigenomics)
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Journal

Publications (6)

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|Jul 28, 2025
Impact of eating window and diet composition on obesity: a comparative study of adults in the USA and South Korea.

Li-Juan Tan, Jialei Fu, Sangah Shin

|May 10, 2025
Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study.

Jialei Fu, Li-Juan Tan, Sangah Shin

|Aug 14, 2024
Identification of interactions between genetic risk scores and dietary patterns for personalized prevention of kidney dysfunction in a population-based cohort.

Min-Jae Jang, Li-Juan Tan, Min Young Park

|Aug 31, 2023
The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score.

Li-Juan Tan, Su Bin Hwang, Sangah Shin

|Feb 08, 2023
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study.

Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong

|Jul 12, 2022
Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study.

Li-Juan Tan, Su Bin Hwang, Shinyoung Jun

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Frequent Collaborators

6 joint publications

Sangah Shin

1 joint publications

Jun-Mo Kim

1 joint publications

Jialei Fu

Frequent Collaborators

6 joint publications

Sangah Shin

1 joint publications

Jun-Mo Kim

1 joint publications

Jialei Fu

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