Li-Juan Tan
8PUBLICATIONS
4CO-AUTHORS

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Publications (8)
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|Jul 28, 2025
Impact of eating window and diet composition on obesity: a comparative study of adults in the USA and South Korea.Li-Juan Tan, Jialei Fu, Sangah Shin
|May 10, 2025
Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study.Jialei Fu, Li-Juan Tan, Sangah Shin
|Aug 14, 2024
Identification of interactions between genetic risk scores and dietary patterns for personalized prevention of kidney dysfunction in a population-based cohort.Min-Jae Jang, Li-Juan Tan, Min Young Park
|Aug 31, 2023
The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score.Li-Juan Tan, Su Bin Hwang, Sangah Shin
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