Li-Juan Tan
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Jul 28, 2025
Impact of eating window and diet composition on obesity: a comparative study of adults in the USA and South Korea.Li-Juan Tan, Jialei Fu, Sangah Shin
|May 10, 2025
Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study.Jialei Fu, Li-Juan Tan, Sangah Shin
|Aug 14, 2024
Identification of interactions between genetic risk scores and dietary patterns for personalized prevention of kidney dysfunction in a population-based cohort.Min-Jae Jang, Li-Juan Tan, Min Young Park
|Aug 31, 2023
The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score.Li-Juan Tan, Su Bin Hwang, Sangah Shin
|Feb 08, 2023
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study.Li-Juan Tan, Ye-Rang Yun, Sung Wook Hong
|Jul 12, 2022
Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study.Li-Juan Tan, Su Bin Hwang, Shinyoung Jun
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