Isabela Portelinha Tonin
1PUBLICATIONS
3CO-AUTHORS

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Publications (1)
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|Feb 11, 2023
Varietal Influence on the Formation of Bioactive Amines during the Processing of Fermented Cocoa with Different Pulp Contents.Paulo Túlio de Souza Silveira, Maria Beatriz Abreu Glória, Isabela Portelinha Tonin
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