Jianmin Yuan

20PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringIndustrial microbiology (incl. biofeedstocks)Animal protection (incl. pests and pathogens)Fermentation
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Publications (20)

|Jun 26, 2026
Effects of Dietary Standardized Ileal Digestible Lysine and Amylose/Amylopectin Ratio on Intestinal Morphology, Barrier-Related Gene Expression, and Cecal Microbiota in Broilers Fed Low-Protein Diets.

|Mar 28, 2026
EGCG Derivatives Alleviate Diquat-Induced Liver and Gut Damage in Mice by Activating an Antioxidant Pathway and Enhancing Barrier Function.

Liting Xu, Caiwei Luo, Xuyang Gao

|Oct 16, 2025
Antimicrobial and Nutritional Potentials of Bacillus Strains.

Yingying Tang, Xiaohua Yu, Yanbing Guo

|Aug 28, 2025
Synergistic Effects of Antioxidant Blends: A Comparative Study on Oxidative Stability of Lipids in Feed Matrices.

Xuyang Gao, Yong Xiao, Wen Li

|May 14, 2025
Comparative Effects of Organic and Nano-Selenium on Egg Quality and Antioxidant Capacity in Layer Hens.

Yanhong Chen, Zhiqian Hao, Zengpeng Lv

|Mar 28, 2025
Comprehensive Phenotypic Characterization and Genomic Analysis Unveil the Probiotic Potential of Bacillus velezensis K12.

Yingying Tang, Tian Li, Yihong Huang

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Frequent Collaborators

3 joint publications

Muhammad Suhaib Shahid

2 joint publications

Youli Wang

2 joint publications

Yanbing Guo

2 joint publications

Xuyang Gao