Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Henrique J D Rosa

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingChemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|May 14, 2025
Addressing Quality, Safety, and Sustainability Challenges in Artisanal Pico Cheese Production: Proteolysis Indexes, Staphylococci, and Whey Valorization.

Sandra P A Câmara, Cristiana Maduro Dias, Hélder P B Nunes

|Mar 29, 2023
A Longitudinal Study with a Laser Methane Detector (LMD) Highlighting Lactation Cycle-Related Differences in Methane Emissions from Dairy Cows.

Ana Margarida Pereira, Pedro Peixoto, Henrique J D Rosa

Pageof 1

Frequent Collaborators

1 joint publications

Ana Margarida Pereira

1 joint publications

Pedro Peixoto

1 joint publications

Cristiana Maduro Dias

1 joint publications

Hélder P B Nunes

1 joint publications

Francisca Pimentel

1 joint publications

Maria da Graça A Silveira

1 joint publications

Airidas Dapkevicius

1 joint publications

Alfredo E S Borba

1 joint publications

Maria de Lurdes N E Dapkevicius

Frequent Collaborators

1 joint publications

Ana Margarida Pereira

1 joint publications

Pedro Peixoto

1 joint publications

Cristiana Maduro Dias

1 joint publications

Hélder P B Nunes

Top Related Videos

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

3.1K
The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
11:02

The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals

Published on : Sep 07, 2015

22.1K
See more related videos

Top Related Videos

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on : Apr 07, 2023

3.1K
The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals
11:02

The Use of an Automated System (GreenFeed) to Monitor Enteric Methane and Carbon Dioxide Emissions from Ruminant Animals

Published on : Sep 07, 2015

22.1K
See more related videos