Yipeng Yang
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Genetically modified animals
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Journal of food science
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Sep 18, 2026
Synergistic Effects of Dual-Enzyme Hydrolysis on Flavor Enhancement and Umami Improvement in Tilapia Bone Byproducts.
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Dan Xu
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Siming Zhu
Frequent Collaborators
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joint publications
Dan Xu
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joint publications
Siming Zhu
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