Olivia Magaly Luque Vilca
5PUBLICATIONS
32CO-AUTHORS
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Publications (5)
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|Mar 28, 2026
Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black Oxalis tuberosa for Next-Generation Agricultural and Industrial Applications.Franklin Oré Areche, Olivia Magaly Luque Vilca, Marino Bautista Vargas
|May 25, 2024
Utilization of Sustainable Ingredients (Cañihua Flour, Whey, and Potato Starch) in Gluten-Free Cookie Development: Analysis of Technological and Sensorial Attributes.Olivia M Luque-Vilca, Jover Y Paredes-Erquinigo, Lenin Quille-Quille
|Feb 29, 2024
Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate.T J C Rivera, M E V Mamani, L Q Quille
|Feb 29, 2024
Antifungal chemicals promising function in disease prevention, method of action and mechanism.J A J Dominguez, O M Luque-Vilca, N E S Mallma
|Dec 21, 2023
Comparative study of the doses of cytokinin in the quality of caigua (Cyclanthera pedata L.) in Peru.D D Cruz Nieto, E T Castañeda Chirre, H J Castro Bartolomé
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Frequent Collaborators
2 joint publications
R R Ito Díaz
2 joint publications
Franklin Oré Areche
2 joint publications
Lenin Quille-Quille
2 joint publications
Tania Jakeline Choque Rivera
1 joint publications
Jhunior Marcía Fuentes
1 joint publications
E T Castañeda Chirre
1 joint publications
H J Castro Bartolomé
1 joint publications
J A Legua Cárdenas
1 joint publications
Y J Vélez Chang
1 joint publications
R Leon Gomez
