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Mary G Colvin

2PUBLICATIONS

3CO-AUTHORS

Animal protection (incl. pests and pathogens)

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Publications (2)

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|Sep 23, 2022

The Prevalence of <i>Salmonella</i> and <i>Campylobacter</i> on Broiler Meat at Different Stages of Commercial Poultry Processing.

Hudson T Thames, Courtney A Fancher, Mary G Colvin

|Jun 10, 2022

Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid.

Hudson T Thames, Courtney A Fancher, Mary G Colvin

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Frequent Collaborators

2 joint publications

Hudson T Thames

2 joint publications

Li Zhang

2 joint publications

Anuraj T Sukumaran

Frequent Collaborators

2 joint publications

Hudson T Thames

2 joint publications

Li Zhang

2 joint publications

Anuraj T Sukumaran

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