Mary G Colvin

2PUBLICATIONS
3CO-AUTHORS
Animal protection (incl. pests and pathogens)
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Publications (2)

|Sep 23, 2022
The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing.

Hudson T Thames, Courtney A Fancher, Mary G Colvin

|Jun 10, 2022
Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid.

Hudson T Thames, Courtney A Fancher, Mary G Colvin

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Frequent Collaborators

2 joint publications

Hudson T Thames

2 joint publications

Li Zhang

2 joint publications

Anuraj T Sukumaran