Kinga Stuper-Szablewska

27PUBLICATIONS
70CO-AUTHORS
ChiropracticHorticultural crop improvement (incl. selection and breeding)Bioavailability and ecotoxicologyOenology and viticultureEcosystem services (incl. pollination)
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Publications (27)

|Jan 10, 2026
Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.

Jakub Roman Królak, Agnieszka Makowska, Katarzyna Waszkowiak

|Dec 11, 2025
Investigating Sexual Characteristics in Two Frog Species Under Exposure to River Water Polluted with Endocrine Disruptors.

Martyna Frątczak, Mikołaj Kaczmarski, Katarzyna Szkudelska

|Aug 14, 2025
Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils.

Wiktoria Kamińska, Anna Grygier, Katarzyna Rzyska-Szczupak

|Jul 12, 2025
The Influence of Cynips quercusfolii on the Content of Biofunctional Plant Metabolites in Various Morphological Parts of Quercus robur.

Anna Przybylska-Balcerek, Kinga Stuper-Szablewska

|Feb 26, 2025
The Effects of Peruvian maca (Lepidium meyenii) Root Extract on In Vitro Cultured Porcine Fibroblasts and Adipocytes.

Weronika Loba-Pasternak, Mehmet Onur Aksoy, Kinga Stuper-Szablewska

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