Maria Ines Pinto-Sanchez

18PUBLICATIONS
47CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical bacteriologyNutrigenomics and personalised nutritionClinical nutritionCancer diagnosis
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Publications (18)

|May 02, 2026
Saccharomyces boulardii CNCM I-745 synergizes with the small intestinal microbiota to boost AhR signaling in celiac disease.

|Mar 02, 2026
Patient preferences in managing zinc deficiency in celiac disease: Insights to inform future clinical trial design.

Anil K Verma, Shilpa Tandon, Kennedy Graham

|Jan 08, 2026
The role of gut microbiota in chronic intestinal pseudo-obstruction: exploring fecal microbiota transplantation as a treatment option.

Giada De Palma, Anna Costanzini, Vidhyalakshmi Mohan

|Dec 04, 2025
[["Let Food Be Your Medicine": the Dilemma of Lack of Access to Food Therapy in Celiac Disease]].

Francisco Echague, M Inés Pinto-Sánchez

|Jul 29, 2025
Micronutrient Deficiencies Associated with a Gluten-Free Diet in Patients with Celiac Disease and Non-Celiac Gluten or Wheat Sensitivity: A Systematic Review and Meta-Analysis.

Lindsey A Russell, Paige Alliston, David Armstrong

|Jul 18, 2025
Liver Involvement in Celiac Disease and Immune-Mediated Diseases of the Small Bowel.

Nicoletta Nandi, Elena F Verdu, Detlef Schuppan

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Frequent Collaborators

8 joint publications

David Armstrong

5 joint publications

Elena F Verdu

4 joint publications

Premysl Bercik

3 joint publications

Giada De Palma