Dorothée Lisa Berthold

7PUBLICATIONS
75CO-AUTHORS
Food chemistry and food sensory scienceAutoimmunityInfectious agentsInnate immunityMedical infection agents (incl. prions)
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Publications (7)

|Nov 03, 2026
Overconsumption of low-digestible sugars can increase susceptibility to Salmonella Typhimurium infection.

|Apr 28, 2023
Macrophages in the synovial lining niche initiate neutrophil recruitment and articular inflammation.

Kristina Zec, Barbora Schonfeldova, Zhichao Ai

|Nov 19, 2021
Defactinib inhibits PYK2 phosphorylation of IRF5 and reduces intestinal inflammation.

Grigory Ryzhakov, Hannah Almuttaqi, Alastair L Corbin

|Sep 16, 2021
Intercrypt sentinel macrophages tune antibacterial NF-κB responses in gut epithelial cells via TNF.

Annika Hausmann, Boas Felmy, Leo Kunz

|May 24, 2020
IRF5 guides monocytes toward an inflammatory CD11c+ macrophage phenotype and promotes intestinal inflammation.

Alastair L Corbin, Maria Gomez-Vazquez, Dorothée L Berthold

|Oct 09, 2019
Escherichia coli limits Salmonella Typhimurium infections after diet shifts and fat-mediated microbiota perturbation in mice.

Sandra Y Wotzka, Markus Kreuzer, Lisa Maier

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Frequent Collaborators

3 joint publications

Irina A Udalova

3 joint publications

Wolf-Dietrich Hardt

3 joint publications

Annika Hausmann

2 joint publications

Alastair L Corbin