Kan Gao

8PUBLICATIONS
5CO-AUTHORS
Nutritional epidemiologyNeural engineeringFood technologyFood properties (incl. characteristics and health benefits)Pacific Peoples theory of change models for health
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Publications (8)

|Aug 10, 2024
Prophylactic effects of supplementation of a combination of Lactobacillus lactis WHH2078 and saffron on depressive-like behaviors in mice exposed to chronic stress.

Cailing Chen, Zhiyao Zheng, Kan Gao

|Sep 09, 2023
Improvements of Age-Related Cognitive Decline in Mice by Lactobacillus helveticus WHH1889, a Novel Strain with Psychobiotic Properties.

Kan Gao, Cailing Chen, Xueqin Ke

|Sep 08, 2023
Leuconostoc mesenteroides WHH1141 ameliorates ovalbumin-induced food allergy in mice.

Kan Gao, Lie Chen, Cailing Chen

|Aug 07, 2023
Oral administration of Bifidobacterium longum WHH2270 ameliorates type 2 diabetes in rats.

Kan Gao, Xueliang Ren, Cailing Chen

|Jan 10, 2022
Oral administration of Lactococcus lactis WHH2078 alleviates depressive and anxiety symptoms in mice with induced chronic stress.

Kan Gao, Aitak Farzi, Xueqin Ke

|Jun 04, 2020
Increasing the Hindgut Carbohydrate/Protein Ratio by Cecal Infusion of Corn Starch or Casein Hydrolysate Drives Gut Microbiota-Related Bile Acid Metabolism To Stimulate Colonic Barrier Function.

Yu Pi, Chunlong Mu, Kan Gao

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Frequent Collaborators

2 joint publications

Haifeng Wang

1 joint publications

Yu Pi

1 joint publications

Chunlong Mu

1 joint publications

Weiyun Zhu