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Ronson R Scott

1PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

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|Jan 11, 2026
Influence of Sumac Sorghum Bran Inclusion and Extrusion Conditions on Physicochemical and Antioxidant Properties of Expanded Snacks.

Ronson R Scott, Douglas W Olson, Stephen Boue

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