Wenmeng He

4PUBLICATIONS
3CO-AUTHORS
Fish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science
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Publications (4)

|Nov 28, 2025
Effects of Lysozyme-Supplemented Diets on Muscle Texture and Metabolite Profiles in Yellowfin Seabream (<i>Acanthopagrus latus</i>).

Wenmeng He, Genmei Lin, Lu-Jing Gan

|Sep 13, 2023
Physiochemical characteristics and sensory properties of plant protein isolates-konjac glucomannan compound gels.

Yueying Yao, Wenmeng He, Baojun Xu

|Dec 06, 2021
Textural properties and consumer preference of functional milk puddings fortified with apricot kernel extracts.

Dengyun Li, Yifang Zhang, Ru Jiang

|Nov 30, 2018
Comparison between quantitative descriptive analysis and flash profile in profiling the sensory properties of commercial red sufu (Chinese fermented soybean curd).

Wenmeng He, Hau Yin Chung

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Frequent Collaborators

1 joint publications

Hau Yin Chung

1 joint publications

Baojun Xu

1 joint publications

Genmei Lin