Christianah Yetunde Isimi

1PUBLICATIONS
5CO-AUTHORS
Food engineering
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Publications (1)

|Feb 26, 2021
Green Preparation of Citric Acid Crosslinked Starch for Improvement of Physicochemical Properties of Cyperus Starch.

Bunmi Olayemi, Christianah Yetunde Isimi, Kokonne Ekere

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