Nur Suaidah Mohd Isa
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|Oct 16, 2023
Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods.Ain Tasnim Azman, Nur Suaidah Mohd Isa, Zamzahaila Mohd Zin
|Apr 15, 2022
Optimisation of bacterial release from a stable microfluidic-generated water-in-oil-in-water emulsion.Nur Suaidah Mohd Isa, Hani El Kadri, Daniele Vigolo
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