Naoko Sato-Hamada
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Chemical and thermal processes in energy and combustion
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Publications
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Journal of the science of food and agriculture
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Jul 16, 2026
Inhibition of the Maillard reaction by ohmic heating in a glucose-lysine model system.
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Frequent Collaborators
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Yukihiro Kobayashi
Frequent Collaborators
1
joint publications
Yukihiro Kobayashi
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