Charlotte Bernhard Madsen

2PUBLICATIONS
1CO-AUTHORS
Food sciences not elsewhere classifiedFood safety, traceability, certification and authenticity
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Publications (2)

|Apr 07, 2020
Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats.

Charlotte Bernhard Madsen, Katrine Lindholm Bøgh

|Dec 05, 2019
Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons.

Sophie Birot, Amélie Crépet, Benjamin C Remington

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Frequent Collaborators

1 joint publications

Katrine Lindholm Bøgh