Ayşe Özfer Özçelik

8PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food engineeringPsychosocial aspects of childbirth and perinatal mental healthDevelopmental genetics (incl. sex determination)Metabolic medicine
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Publications (8)

|Dec 08, 2022
An in vitro Approach to Protective Effect of Lactoferrin on Acrylamide-induced Oxidative Damage.

Mahmut Bodur, Gülizar Aydoğdu, Ayşe Özfer Özçelik

|Jul 05, 2022
Food-related quality of life in inflammatory bowel disease: measuring the validity and reliability of the Turkish version of FR-QOL-29.

Nazlı Nur Aslan Çin, Kevin Whelan, Ayşe Özfer Özçelik

|Aug 11, 2021
The relationships between leptin levels in maternal serum and breast milk of mothers and term infants.

Feray Çağiran Yilmaz, Ayşe Özfer Özçelik

|Jun 08, 2021
A cross-sectional evaluation of the relationship between social jetlag and diet quality.

Mahmut Bodur, Busra Baspinar, Ayşe Özfer Özçelik

|May 25, 2021
Do sleep quality and caffeine consumption mediate the relationship between late chronotype and body mass index?

Mahmut Bodur, Busra Baspinar, Ayşe Özfer Özçelik

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