Aly Savadogo

12PUBLICATIONS
25CO-AUTHORS
Medical parasitologyFood sciences not elsewhere classifiedNutrigenomics and personalised nutritionMolecular medicineFood properties (incl. characteristics and health benefits)
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Publications (12)

|Mar 13, 2024
Characterization of Plasmodium Falciparum Resistance Genes to Common Antimalarial Drugs in Semi-urban Areas of Burkina Faso.

Adama Zida, Chanolle Tchekounou, Issiaka Soulama

|Jan 17, 2024
Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers.

Moustapha Soungalo Drabo, Korotimi Traoré, Charles Parkouda

|Jul 19, 2023
Capacity needs assessment and challenges for multisectoral implementation of nutrition in Burkina Faso: A guide for the formulation of a capacity development plan.

Dieudonné Diasso, Maimouna Halidou Doudou, Sarah Cruz

|Mar 29, 2023
Ethnopharmacological Value and Biological Activities via Antioxidant and Anti-Protein Denaturation Activity of Morinda lucida Benth and Momordica charantia L. Leaves Extracts from Benin.

Durand Dah-Nouvlessounon, Michaelle Chokki, Agossou Damien Pacôme Noumavo

|Dec 23, 2022
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent.

Jeanne d'Arc Wendmintiri Kabré, Durand Dah-Nouvlessounon, Fatoumata Hama-Ba

|Sep 29, 2021
Municipalities' organisational capacity to support the implementation of the Multi-Sector Nutrition Plan in Burkina Faso.

Dieudonne Diasso, Maimouna Halidou Doudou, Mohamed Cheikh Levrak

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Frequent Collaborators

3 joint publications

Cheikna Zongo

3 joint publications

Lamine Baba-Moussa

2 joint publications

Bianca Furdui

2 joint publications

Rodica-Mihaela Dinica