Katie Elizabeth Lane

15PUBLICATIONS
28CO-AUTHORS
Horticultural crop growth and developmentFish physiology and geneticsNutritional epidemiologyFood properties (incl. characteristics and health benefits)Fish pests and diseases
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Publications (15)

|Jan 28, 2026
Effects of Elevated CO2 on Yield and Nutritional Quality of Kale and Spinach: A Meta-Analysis.

Jiata U Ekele, Joseph O Obaje, Susanne R K Zajitschek

|Aug 10, 2024
Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model.

Qiqian Zhou, Katie E Lane, Weili Li

|Aug 02, 2024
Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence.

Megan L Wilson, Katie E Lane, Abdulmannan Fadel

|Jul 14, 2023
The Effect of Carbohydrate Restriction on Lipids, Lipoproteins, and Nuclear Magnetic Resonance-Based Metabolites: CALIBER, a Randomised Parallel Trial.

D McCullough, T Harrison, K J Enright

|Jun 08, 2023
A systematic review and meta-analysis of randomized controlled trials to evaluate plant-based omega-3 polyunsaturated fatty acids in nonalcoholic fatty liver disease patient biomarkers and parameters.

Ella Moore, Imran Patanwala, Alireza Jafari

|Oct 28, 2022
Dietary habits are associated with the prevalence of type 2 diabetes: a study among a middle eastern population.

Sajedeh Mahdi, Mohsen Mazidi, Ian G Davies

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Frequent Collaborators

8 joint publications

Ian Glynn Davies

3 joint publications

Deaglan McCullough

2 joint publications

Farzad Amirabdollahian

2 joint publications

Fatima Perez de Heredia