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Seiji Kitajima

2PUBLICATIONS

2CO-AUTHORS

Beverage chemistry and beverage sensory scienceSensor technology (incl. chemical aspects)

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Publications (2)

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|Feb 23, 2026

Kokumi substances as taste modulators: sensory properties and molecular mechanisms.

Seiji Kitajima, Ryusei Goda, Motonaka Kuroda

|Jun 28, 2023

Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR.

Seiji Kitajima, Yutaka Maruyama, Motonaka Kuroda

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Frequent Collaborators

1 joint publications

Yutaka Maruyama

1 joint publications

Motonaka Kuroda

Frequent Collaborators

1 joint publications

Yutaka Maruyama

1 joint publications

Motonaka Kuroda

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