Seiji Kitajima

2PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceSensor technology (incl. chemical aspects)
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Publications (2)

|Feb 23, 2026
Kokumi substances as taste modulators: sensory properties and molecular mechanisms.

Seiji Kitajima, Ryusei Goda, Motonaka Kuroda

|Jun 28, 2023
Volatile Short-Chain Aliphatic Aldehydes Act as Taste Modulators through the Orally Expressed Calcium-Sensing Receptor CaSR.

Seiji Kitajima, Yutaka Maruyama, Motonaka Kuroda

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Frequent Collaborators

1 joint publications

Yutaka Maruyama

1 joint publications

Motonaka Kuroda