Roberto Mariotti

10PUBLICATIONS
30CO-AUTHORS
Archaeology of Europe, the Mediterranean and the LevantOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Life cycle assessment and industrial ecologyField organic and low chemical input horticulture
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Publications (10)

|Sep 01, 2023
The Ancient Olive Trees (<i>Olea europaea</i> L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture.

Valentina Passeri, Clayton Sammut, David Mifsud

|Mar 07, 2023
OeBAS and CYP716C67 catalyze the biosynthesis of health-beneficial triterpenoids in olive (Olea europaea) fruits.

Fiammetta Alagna, James Reed, Ornella Calderini

|Jan 08, 2023
How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.

Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri

|Oct 14, 2022
Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors.

Roberto Mariotti, Estefanía Núñez-Carmona, Dario Genzardi

|Apr 23, 2022
Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype.

Soraya Mousavi, Vitale Stanzione, Roberto Mariotti

|Jan 11, 2022
Characterization of Differentially Expressed Genes under Salt Stress in Olive.

Soraya Mousavi, Roberto Mariotti, Maria Cristina Valeri

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Frequent Collaborators

8 joint publications

Soraya Mousavi

2 joint publications

Vitale Stanzione

2 joint publications

Valentina Passeri

1 joint publications

Raul De La Rosa