Wiktoria Liszkowska-Walisiak

5PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingFood technologyPlant pathologyChemical and thermal processes in energy and combustion
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Publications (5)

|Apr 14, 2026
Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota.

Wiktoria Liszkowska-Walisiak, Ilona Motyl, Barbara Płacheta-Kwiatkowska

|Jan 11, 2025
Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough.

Wiktoria Liszkowska, Ilona Motyl, Katarzyna Pielech-Przybylska

|Oct 31, 2024
Bread consumption trends in Poland: A socio-economic perspective and factors affecting current intake.

Adam Sadowski, Bogusława Dobrowolska, Piotr Dziugan

|Mar 29, 2023
Metabolite Formation by Fungal Pathogens of Potatoes (Solanum tuberosum L.) in the Presence of Bioprotective Agents.

Aleksandra Steglińska, Michael Sulyok, Regina Janas

|Mar 06, 2021
Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds.

Wiktoria Liszkowska, Joanna Berlowska

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Frequent Collaborators

3 joint publications

Joanna Berlowska

1 joint publications

Aleksandra Steglińska

1 joint publications

Michael Sulyok

1 joint publications

Regina Janas