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Jing Guo

1PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

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|Mar 07, 2026
Synergistic effects of simultaneous and sequential fermentation by non-Saccharomyces yeasts and lactic acid bacteria on nutritional and aroma profiles of low-alcohol pomegranate beverages.

Sinuo Feng, Pengfei Bi, Wanju Yan

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Frequent Collaborators

1 joint publications

Zhouli Wang

Frequent Collaborators

1 joint publications

Zhouli Wang

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