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Li Chai

7PUBLICATIONS

1CO-AUTHORS

Agricultural hydrologyPublic health nutritionNutrigenomics and personalised nutritionFood technologyCarbon sequestration science

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Publications (7)

Sort by Publication Date:

|Apr 12, 2022

Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice.

Hanfei Wu, Ruochen Jin, Ao Liu

|Apr 12, 2022

How Far Are We from the Planetary Health Diet? A Threshold Regression Analysis of Global Diets.

Yifan Chen, Li Chai

|Aug 27, 2021

Assessing the Nutrient Adequacy in China's Food Supply from 1965 to 2018.

Ao Liu, Aixi Han, Li Chai

|Oct 14, 2020

Using the Machine Learning Method to Study the Environmental Footprints Embodied in Chinese Diet.

Yi Liang, Aixi Han, Li Chai

|Aug 06, 2020

Demographic Scenarios of Future Environmental Footprints of Healthy Diets in China.

Aixi Han, Li Chai, Xiawei Liao

|Jul 29, 2020

Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017.

Aixi Han, Tianhao Sun, Jing Ming

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Frequent Collaborators

2 joint publications

Xiawei Liao

Frequent Collaborators

2 joint publications

Xiawei Liao

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