Li Chai

7PUBLICATIONS
1CO-AUTHORS
Agricultural hydrologyPublic health nutritionNutrigenomics and personalised nutritionFood technologyCarbon sequestration science
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Publications (7)

|Apr 12, 2022
Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice.

Hanfei Wu, Ruochen Jin, Ao Liu

|Oct 14, 2020
Using the Machine Learning Method to Study the Environmental Footprints Embodied in Chinese Diet.

Yi Liang, Aixi Han, Li Chai

|Aug 06, 2020
Demographic Scenarios of Future Environmental Footprints of Healthy Diets in China.

Aixi Han, Li Chai, Xiawei Liao

|Jul 29, 2020
Are the Chinese Moving toward a Healthy Diet? Evidence from Macro Data from 1961 to 2017.

Aixi Han, Tianhao Sun, Jing Ming

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