Wan Shen

11PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingAtmospheric aerosolsFeminist and queer theoryMedicine, nursing and health curriculum and pedagogy
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Publications (11)

|Mar 12, 2026
A comparison of Omega-3 Fatty Acids Intakes from Three Dietary Screening Tools.

Morgan Lukens, Kerri Lynn Knippen, Haiyan Tong

|Nov 17, 2025
Navigating early allergenic food introduction: Practices and barriers among parents and caregivers.

Wan Shen, Phil Welch, HeeSoon Lee

|Dec 19, 2023
Modulatory effects of dietary saturated fatty acids on platelet mitochondrial function following short-term exposure to ambient Particulate Matter (PM2.5).

Wan Shen, Hao Chen, Chiahao Shih

|Oct 14, 2022
Reply to Kuo et al. Comment on "Du et al. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index. Nutrients 2022, 14, 1045".

Chen Du, Mary Adjepong, Megan Chong Hueh Zan

|Mar 10, 2022
Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index.

Chen Du, Mary Adjepong, Megan Chong Hueh Zan

|Feb 12, 2021
The Effects of Sleep Quality and Resilience on Perceived Stress, Dietary Behaviors, and Alcohol Misuse: A Mediation-Moderation Analysis of Higher Education Students from Asia, Europe, and North America during the COVID-19 Pandemic.

Chen Du, Megan Chong Hueh Zan, Min Jung Cho

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Frequent Collaborators

5 joint publications

Mary-Jon Ludy

5 joint publications

Chen Du

5 joint publications

Min Jung Cho

5 joint publications

Jenifer I Fenton