Maria Silvana Alves

7PUBLICATIONS
36CO-AUTHORS
Characterisation of biological macromoleculesProteins and peptidesInfectious agentsBiologically active moleculesFood properties (incl. characteristics and health benefits)
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Publications (7)

|Apr 28, 2023
Phenolics Profiling by HPLC-DAD-ESI/MS<sup>n</sup> of the Scientific Unknown <i>Polygonum hydropiperoides</i> Michx. and Its Antioxidant and Anti-Methicillin-Resistant <i>Staphylococcus aureus</i> Activities.

Ygor Ferreira Garcia da Costa, Eulogio José Llorent-Martínez, Laura Silva Fernandes

|Nov 11, 2022
Uncovering the Anticancer Potential of Polydatin: A Mechanistic Insight.

Muhammad Ajmal Shah, Ayesha Hamid, Hafiza Ishmal Faheem

|Jul 01, 2022
Chemical characterisation by UPLC-Q-ToF-MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by-product.

Gilmar Alves de Mesquita Júnior, Ygor Ferreira Garcia da Costa, Valéria de Mello

|Mar 21, 2022
Bioactive compounds: a goldmine for defining new strategies against pathogenic bacterial biofilms?

Arianna Pompilio, Marco Scocchi, Maria Luisa Mangoni

|Dec 13, 2019
<i>Kalanchoe brasiliensis</i> Cambess., a Promising Natural Source of Antioxidant and Antibiotic Agents against Multidrug-Resistant Pathogens for the Treatment of <i>Salmonella</i> Gastroenteritis.

Oscar Alejandro Santos Mayorga, Ygor Ferreira Garcia da Costa, Jucélia Barbosa da Silva

|Nov 09, 2018
Role of Natural Antioxidants from Functional Foods in Neurodegenerative and Metabolic Disorders.

José C T Carvalho, Caio P Fernandes, Julio B Daleprane

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Frequent Collaborators

4 joint publications

Ygor Ferreira Garcia da Costa

3 joint publications

Orlando Vieira de Sousa

2 joint publications

Haroon Khan

1 joint publications

José C T Carvalho