Yunjiang Cheng

17PUBLICATIONS
69CO-AUTHORS
Food technologyChemical and thermal processes in energy and combustionHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop growth and developmentField organic and low chemical input horticulture
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Publications (17)

|Mar 18, 2026
Metabolite-mediated plant immunity: From traditional defenders to artificial elicitors.

Jiajun Tang, Weiwei Xie, Yunjiang Cheng

|Dec 19, 2025
Structural basis of VLCFA chain-length determination by the KCS6-CER2 complex in plants.

Yang Wang, Zeyuan Guan, Qiang Wang

|Jan 10, 2025
Red peel regulator 1 links ethylene response factor 25 and β-citraurin biosynthetic genes to regulate ethylene-induced peel reddening in citrus.

Quan Sun, Zhengchen He, Ranran Wei

|Dec 14, 2024
Kiwifruit spatiotemporal multiomics networks uncover key tissue-specific regulatory processes throughout the life cycle.

Zhebin Zeng, Yawei Li, Man Zhu

|Sep 24, 2024
A novel C2H2-type zinc-finger transcription factor, CitZAT4, regulates ethylene-induced orange coloration in Satsuma mandarin flavedo (Citrus unshiu Marc.).

Quan Sun, Zhengchen He, Junli Ye

|Dec 30, 2023
The kiwifruit amyloplast proteome (kfALP): a resource to better understand the mechanisms underlying amyloplast biogenesis and differentiation.

Ang Li, Jiajia Lin, Zhebin Zeng

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Frequent Collaborators

8 joint publications

Xiuxin Deng

6 joint publications

Feng Zhu

5 joint publications

Alisdair R Fernie

4 joint publications

Qiang Xu