Fulgencio Vilcanqui-Pérez

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0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|May 23, 2022
Nutritional, physical and sensory characteristics of bread with the inclusion of germinated basul (Erythrina edulis) flour.

Fulgencio Vilcanqui-Pérez, Guadalupe Chaquilla-Quilca, Víctor Hugo Sarmiento-Casavilca

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