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Anne Thierry

4PUBLICATIONS

15CO-AUTHORS

Food technologyFermentationFood engineeringPlant and fungus systematics and taxonomy

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Publications (4)

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|Feb 20, 2024

Deciphering the metabolism of <i>Lactobacillus delbrueckii</i> subsp. <i>delbrueckii</i> during soy juice fermentation using phenotypic and transcriptional analysis.

Olivier Harlé, Jérôme Niay, Sandrine Parayre

|Apr 23, 2022

Deciphering the Microbiota and Volatile Profiles of Algerian <i>Smen</i>, a Traditional Fermented Butter.

Rania Boussekine, Farida Bekhouche, Stella Debaets

|Jul 20, 2021

Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.

Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard

|Jan 22, 2020

Independent domestication events in the blue-cheese fungus Penicillium roqueforti.

Emilie Dumas, Alice Feurtey, Ricardo C Rodríguez de la Vega

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Frequent Collaborators

2 joint publications

Hélène Falentin

1 joint publications

Emilie Dumas

1 joint publications

Alice Feurtey

1 joint publications

Ricardo C Rodríguez de la Vega

1 joint publications

Monika Coton

1 joint publications

Emmanuel Coton

1 joint publications

Jeanne Ropars

1 joint publications

Antoine Branca

1 joint publications

Tatiana Giraud

1 joint publications

Rania Boussekine

Frequent Collaborators

2 joint publications

Hélène Falentin

1 joint publications

Emilie Dumas

1 joint publications

Alice Feurtey

1 joint publications

Ricardo C Rodríguez de la Vega

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