Anne Thierry
4PUBLICATIONS
15CO-AUTHORS
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Publications (4)
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|Feb 20, 2024
Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis.Olivier Harlé, Jérôme Niay, Sandrine Parayre
|Apr 23, 2022
Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter.Rania Boussekine, Farida Bekhouche, Stella Debaets
|Jul 20, 2021
Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese.Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard
|Jan 22, 2020
Independent domestication events in the blue-cheese fungus Penicillium roqueforti.Emilie Dumas, Alice Feurtey, Ricardo C Rodríguez de la Vega
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Frequent Collaborators
2 joint publications
Hélène Falentin
1 joint publications
Emilie Dumas
1 joint publications
Alice Feurtey
1 joint publications
Ricardo C Rodríguez de la Vega
1 joint publications
Monika Coton
1 joint publications
Emmanuel Coton
1 joint publications
Jeanne Ropars
1 joint publications
Antoine Branca
1 joint publications
Tatiana Giraud
1 joint publications
Rania Boussekine
